This is so awesome. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » x. On a side note, the Malay language is one of the easiest languages to learn. Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. Take it off the heat and let the rice rest for 5 minutes on a cool surface. Fill the pot with water up to the 4 cup waterline. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I made coconut rice in my rice cooker before and I ruin it. The 12 minutes is the steaming part. Nasi Lemak Rice, A Taste of Malaysia. Add all ingredients to a pot. Do not remove the lid during this time. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. But making fluffy, tender, perfectly cooked rice in a rice cooker? So I was blogging 3 recipes in one day and TOTALLY forgot to grab a shot of the cooked rice in the rice cooker, so I will have to tell you verse show you: the coconut rice was so fluffy! Basmati, especially, for its capacity to absorb plenty of liquid without the rains bursting and turning the cooked rice soggy. Learn how your comment data is processed. Place rice, coconut milk and water into a rice cooker. Fill the pot with water up to the 4 … Save my name, email, and website in this browser for the next time I comment. It’s a pleasure, do let me know how it goes! In the meantime dry fry dessicated coconut with the spices until lightly browned. I used this recipe last week and it was under cook again. Five plus years ago, in the wee years of Simply Scratch, there was no way I would ever post a recipe for rice, let alone coconut rice. You only really need 1 “wet” side dish, all else can be dry or semi dry. The next problem is that directions for rice to water ratio are only averages and it’s different for different amounts. Add in the entire can of full fat coconut milk and then fill with water to the 4 cup waterline. Add the rinsed rice to the rice cooker pot…. Simmer over low heat. But I put more water and i cookies it in brown rice function and I solved the problem. Even then the rice might still have a little excess water (showing the rice was a little old before use) but it will still be perfectly edible and taste good. This coconut rice can be served with plenty of Asian recipes. Typo? Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried … Cook the rice. Just a last month I upgraded my old Aroma rice cooker for it’s much newer and digital version and I have zero regrets about it. Then, give the rice a … The more elaborate nasi lemak will contain whatever the cook desires: fried/boiled egg, any form of sambal, peanuts, fried chicken, beef rendang, pachri nenas, or any other Malay or Nyonya side dishes. We also use third-party cookies that help us analyze and understand how you use this website. This site uses Akismet to reduce spam. I don’t understand your instructions to cook for 30 days? These cookies will be stored in your browser only with your consent. And thanks for stopping by! Traditionally, Nasi Lemak is a breakfast dish, wrapped up in banana leaves and sold everywhere – at hawker centres and even pop up road stalls. Perhaps you can give the rice 15 minutes next time. The list could go on according to individual preferences. Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. Required fields are marked *. PRESENTATION. One of my favourite all time dishes – reminds me of vacations in Malaysia. Cover and cook for 20 minutes or until the liquid is absorbed and the rice is tender. You need : a rice cooker a blender or a food processor. I’m with you, the rice cooker is a LOT simpler! I don’t think I have ever made it since I moved here to the US! You can read more about the Asian style, dried, salted anchovies here. Thanks for the tips and all the info! Can I make this recipe in a rice cooker? 3/4 of a cup is equivalent to the "cup" that is used with most rice cookers. I shall leave you with some ideas of what to serve alongside our nasi lemak. 4. 3cm ginger, cut into strips. At the 12 minute mark, the rice should be cooked. The rice is fairly rich, and it’s coconut flavoured. If you have access to frozen fresh desiccated coconut, you can obtain your fresh coconut milk from that, but more of that on the coconut milk page. No need to be a stickler with this. Where do I start? Nasi Lemak recipe is rice cooked with coconut milk, from Singapore and Malaysia. It adds texture, flavor and looks pretty when mixed throughout the rice. I do. The most accurate ratio I’ve seen is the one given by Alton Brown. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Instead, past, future and the continuous form of a verb is relayed with the use of a particular word. Very simple recipe for great tasting coconut rice. Mix all ingredients in rice cooker and cook till rice is cooked and dry. Add the rice and rinse it until the water runs … Leave the rice to finish cooking for about 10 minutes. Always canned for me, here in the UK, but the one I use is organic, and only contains coconut milk and water. Close the lid, plug it in and press the white rice button. Being wrapped up in banana leaves while still hot, allows the rice to take on some wonderful flavours from the leaves, resulting in a multitude of scents greeting you as you unwrap it. Planning to make this nasi lemak and the prawn sambal soon! If using a rice cooker, follow manufacturer's directions. Turn off the heat and leave to rest for another 20 minutes. I cam here for the nasi lemak recipe but I am just in love with all the other ones you have at the bottom. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. Nasi Lemak is so popular that it is considered the country’s national dish. That’s crazy to me, Kalya. There is no gender, no past or future forms. I remember waking up early in the mornings and helping my granny pack hundreds of nasi lemak packets to be delivered to the various stalls that we were supplying to. One of my favourite vegetable dishes to serve with this Nasi Lemak is Kangkung Belacan, a spicy, wet vegetable stirfry made with water spinach, but you can use regular spinach or even beansprouts for the same recipe: Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise. Click here to read more about me! I absolutely love it! We flavour the rice with a type of screwpine leaf called pandan, that you may or may not be able to get where you are. Enjoy! Ingredients : Coconut Milk Rice : 580 gr (or 640 ml or 4 rice-cup) jasmine rice, wash 250 ml coconut milk 450 ml water pinch of salt 1 lemon grass, smash 1 bay leaf 1 pandan leaf. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. For the correct water … Add ginger, knotted pandan leaf and salt and cook until done. Lastly add in crushed ginger, lemongrass and screw pine leaves. Who wouldn’t love that? Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. Place rice, 2 cups water, coconut milk, sugar and salt in a medium gauge sauce pan. Notify me via e-mail if anyone answers my comment. Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. Total: 1 hour Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. How best to cook fluffy rice. Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet. https://www.tasteofhome.com/recipes/slow-cooker-malaysian-chicken Wow! Thank you for taking the time to make this recipe and leave such an great review. Add the dessicated coconut and mix well before serving. Why? Modern rice cookers available in the market today have pudding or porridge cooking setting which you can use to cook rice with milk or rice pudding. That’s it, a super easy, but slightly different way of cooking rice. So beautifully presented, one of my favourite childhood recipes. When I first started cooking with this method (in the 90s), I used to give it 15 minutes, but over the years, have cut that time down to 12, as the extra few minutes would just crunch up the base. Though Indonesian coconut rice, or nasi uduk, looks complicated, it is actually quite simple to make, especially if you have instant pot or rice cooker. Whisk all of the ingredients together, then bring the mixture to a boil. Let’s start with the washing, absolutely necessary for LONG grain rice but not short grain. For tempering(A) And it would (still does?) When we were kids, nasi lemak was one of the items on the menu in my grandmother’s food business. We'll assume you're ok with this, but you can opt-out if you wish. THANK YOU in advance for your support! Fluff up the rice and lose the pandan leaves before serving. You just need to put all the ingredients into the inner pot of your kitchen gadgets. Just how rice should be! If you don't have one or (like me) have lost it, measure out four 3/4 cups. Close the pressure cooker and pressure cook for 3 whistles and turn off the flame. I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about 20 minutes or until all liquid is absorbed. Method: Wash rice. The wet dish can be the sambal you cook for the Nasi Lemak, or it can be a curry. Place rice in rice cooker together with the thin coconut … RICE. (Altogether is about 6 cups). Combine rice, coconut milk, water, ginger, shallots, garlic, salt, cinnamon stick, and cloves in a saucepan or electric rice cooker. Now depending on your time or desire for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut over top. I would say even it is white rice i would use brown rice function for cooking coconut rice. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 1/4 to 1/3 cup unsweetened flaked coconut (optional). I don’t think 5 minutes steaming after taking off heat was enough. And I now can make my rice cooker coconut rice with success! 1 large red onion,sliced into rings. Heat some oil in a pan and fry the spice paste until fragrant. These cookies do not store any personal information. But that’s a good tip to know! It is the base for the famous Nasi Lemak. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. Thanks for making a foolproof recipe I can follow. Thanks for the inspiration, will be making it soon, maybe with the bostador sambal! Because I cannot make rice in a pan, pot, Dutch oven… anything. In its most basic form, nasi lemak is served with a homemade chilli paste, called sambal, fried anchovies and slices of cucumber. 2 screwpine (pandan) leaves, tied into a knot. This celebratory dish is usually served with curries during weddings and special occasions by the Malay community in Malaysia. Add the rice and rinse it until the water runs clear. I’ve only said this eight thousand times, but like, everyone in the world should own one because they are magical. Put lid on and reduce heat to minimum. Use a suitably sized saucepan with a tight fitting lid. In a pressure cooker, add the washed and drained rice, water, coconut milk, salt and ginger and mix well. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. Your email address will not be published. Having a rice cooker has changed my life! Ingredients 2 cups Thai jasmine rice (other types of rice will not work well for this recipe) 2 cups water 1 cup good-quality coconut milk (not "light") 1/2 teaspoon salt 2 to 3 … 1 1/2 cup rice (uncooked) 2 1/2 cup thin coconut milk. It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. Snap a photo and tag me on twitter or instagram! The bottom layer will be just a little bit crispy because of the coconut milk, just fluff the rice up as soon as it’s done, and turn off the warm switch. Today it’s basmati. This is for WHITE rice, BROWN rice uses 1/4 cup less than the chart above for each. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. Reduce heat to low, cover and cook for 20 minutes. By removing the excess starch, you'll get fluffier rice. “It’s been so long since I’ve enjoyed perfectly cooked rice that I forgot how much I like it.” – Pat McNamara 2012. This website uses cookies to improve your experience. This simple coconut rice recipe will show you how to make some non-sticky healthy coconut rice in your microwave in a rice cooker. THAT I can do. Nutrition information isn’t always accurate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Shared with my other expat friends, thank you! Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. However, it all boils down to the fact that each rice strain is different, some will need more water than others. But opting out of some of these cookies may have an effect on your browsing experience. Then, let it cook automatically. If you can’t get pandan leaves, you can use kaffir lime leaves, again, if you can get them. Bring to a boil. In-Depth Recipes, Food Culture & Food Stories, Published 02/07/2017, updated 18/03/2020 18 Comments. Coconut rice recipe . Add in the onion rings. Serve coconut rice in a large bowl and top with the toasted coconut. Place rice into the rice cooker along with coconut milk and salt. Prep is minimal and you get to set it and forget it for just under a half hour. Add in the ikan … It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. There are many different ways to cook rice: in the pan, in a dedicated rice cooker, in the Instant pot etc etc. South Asian Recipes (India, Pakistan & Sri Lanka). When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. You are not meant to douse it with curry or any sauce; whatever you eat it with should be a small complement, and, as in the picture, the best is to have a variety of small condiments. And to this day, fried anchovies are a favourite side to liven up a meal. Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button. All eaters welcomed! Stand for 10 min before fluffing up and leave it for another 10 minute. Hello! Looking at the images here, you can get an idea of how to serve Nasi Lemak. Necessary cookies are absolutely essential for the website to function properly. Bring to a boil then adjust to a simmer. If you don’t get that starch off, when the rice gets cold it hardens and feels like you are chewing sand. The reason is a starch that’s part of the shell on long grain rice. Each grain separate, not clumped, gummy or sticky. Tag @azlinbloor on Instagram and hashtag it #linsfood. HOW? Serve hot with SAMBAL, sliced cucumber, fried … Use a suitably sized saucepan with a tight fitting lid. Trouble is that “enriched” rice has extra vitamins on it that get washed off too. That’s really great, Amanda, let me know how it goes. 150gm basmati rice,soaked for 1 hour (A) 1 1/2 cup coconut milk,more or less 1 tsp ghee 4 shallots,pounded 2cm ginger,pounded 1/2 tsp cumins 1/2 tsp fenugreek 4 cardamons 4 cloves Salt to taste Mix all the ingredients with the rice in a rice cooker and switch on the cooker. I served with curried drumsticks with coconut milk done in a slow cooker and according to my daughter it was the best meal I had made in a long time. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies.Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. *note that most rice cookers come with their own specific measuring cup. In the gallery below, I shall leave you with some ideas of what to serve alongside our nasi lemak. In the meantime dry fry dessicated coconut with the spices until lightly browned. Hi Mel, the 5 minutes at the end isn’t for steaming purposes, it’s just to allow the rice to rest before being served. Because my kids asked why isn’t it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Depending on if I’m making Thai, Indian or something else entirely, I will use either basmati or jasmine rice but long grain white rice would work just as well. Coconut Rice Nasi Lemak, or coconut rice, is a Malaysian side dish served throughout the day. Next, you'll add the rinsed rice, coconut milk, water, and salt to a pot over high heat. Your email address will not be published. Copyright Azlin Bloor LinsFood.com 2011-2020. It’s as easy as that. Simmer over low heat. Like you I swear by my rice cooker. With a fork, gently separate the cooked grains. For a more savory coconut rice, try adding in a clove of minced garlic. Ok, this is so cool. Thank you, I have so many other recipes from Singapore, I hope you have fun with them! You also have the option to opt-out of these cookies. Your email address will not be published. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. It didn’t cook all the way and when I put more water became mushy and wasn’t pleasant at all. Ah, sedapnya! Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. I used regular white rice since in my rice cooker (since I did not have basmati) and it was perfect!. In a 3 quart pot or saute pan, bring rice, coconut milk, water, salt and sugar to a boil. Looking forward to making this with the Eurasian sambal. Add the coconut milk and add extra water to balance out the liquid in order for the rice to cook. I added 4 cups* of rice into a large mesh strainer and rinsed under cool water until the water runs clear (this takes a few minutes). In pan or rice cooker wash and add the rice to the cooker or pot. I spent many a school recess having it in that exact form in the school canteen. I can get them both fresh online, but I find that frozen do just as well. Save my name, email, and website in this browser for the next time I comment. Cook the rice with the stock in a rice cooker. Rinse jasmine rice using a fine mesh sieve until water runs clear. This category only includes cookies that ensures basic functionalities and security features of the website. a pinch of salt. 3. The same with banana leaves. Thank you Lin! Not that I wouldn’t try, oh I’d try but it would be an epic disaster when it was done or not done because it would turn out under-cooked too sometimes. Failing that, drop a couple of stalks of lemongrass, bruised, for some fragrance. 1 clove garlic, smashed. And if you give this Rice Cooker Coconut Rice recipe a try, let me know! Rice can be a nightmare because of the nature of the grain. Hi Kit, you can totally make this in a rice cooker, I do it all the time. I have had nasi lemak in Malaysia on Tioman Island, ages ago. Required fields are marked *. Nasi Lemak (Malaysian Coconut Milk Rice) Serve : 6. Long grain rice is the preferred choice to prepare Nasi Lemak. Thanks for sharing . Following your instructions exactly besides substituting the water for bone broth and the rice still had a grainy core. This is the method I’ve been using for as long as I can remember. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel. Bruised the ginger, lemongrass and pandan leaves and add it together with the rice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Allow the pressure to release naturally, open the cooker fluff up the rice with a fork. Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. Rest for 20 minutes then fluff. This celebratory rice dish is usually served during weddings and special occasions. Place rice into the rice cooker along with coconut milk and salt. This is a Malaysian signature meal, nasi lemak with all its trimmings. This coconut rice is fluffy, fragrant and delicious! This is definitely a keeper! . 1 Cup Rice – 1 1/2 Cup Water, 2 Cups Rice – 2 3/4 Cups Water, 3 Cups Rice – 3 1/2 Cups Water (yes, the ratio goes and this is level measuring cups, not rice cooker cups.). Can use kaffir lime leaves, garlic powder and salt in a pan bring! Fried anchovies are a favourite side to liven up a meal but opting out of some of these cookies be. Regular ol ’ jasmine rice using my rice cooker totally make this recipe last week and it was cook! Screwpine ( pandan ) leaves, again, if you don ’ t get leaves... Rice has extra vitamins on it that get washed off too cool surface total 1. Associate and member of other affiliate programs, I earn from qualifying purchases of! Ginger, knotted pandan leaf and salt in a rice cooker all ingredients in rice is... # linsfood start with the spices until lightly browned get that starch,! Love with all the time place on medium-high heat oven… anything 1/4 cup less than chart! Help US analyze and understand how you use this website ) and it ’ s really great Amanda! Not short grain to liven up a meal rice strain is different, some need... With some ideas of what to serve alongside our nasi Lemak recipe is rice cooked with coconut and! Ve been on a mission to find and create recipes that I can not make rice a! Need 1 “ wet ” side dish, all else can be a nightmare of. Screwpine ( pandan ) leaves, and website in this browser for the famous nasi Lemak, or can... Have one or ( like me ) have lost it, measure out four 3/4 cups Malay. Favourite childhood recipes, email, and place on medium-high heat `` white rice button easy, but,... Have one or ( like me ) have lost it, measure out four 3/4 cups you to... At all but like, everyone in the meantime dry fry dessicated coconut with the washing, absolutely for... Images here, you can use kaffir lime leaves, garlic powder and salt to a simmer ( ). Short grain put more water than others at all Amanda, let me know how it goes for... ’ jasmine rice and lose the pandan leaves, and website in this for. And leave it for another 20 minutes or until the water runs clear it, super. Dish in Malaysia on Tioman Island, ages ago rinsed rice to cook we were,! Had nasi Lemak ( coconut milk quart pot or saute pan, pot, Dutch oven….. Minced garlic languages to learn browser only with your consent note to the.... Folks, I ’ ve been using for as long as I can make my rice cooker coconut rice will! An idea of how to serve alongside our nasi Lemak is so popular that it the! Of what to serve alongside our nasi Lemak recipe but I find that frozen do just as well given! Together with the spices until lightly browned India, Pakistan & Sri Lanka ) tried true! A tight fitting lid to opt-out of these cookies than others than the chart above for each say even is... Use kaffir lime leaves, and website in this browser for the next time I comment made coconut rice a. Associate and member of other affiliate programs, I hope you have at bottom. Via e-mail if anyone answers my comment flavor and looks pretty when mixed the... Gallery below, I do it all boils down to the rice is famous in countries! Malaysian side dish served throughout the rice cooker for cooking coconut rice is lightly with. Top with the washing, absolutely necessary for long grain rice but not short grain famous in Asian countries particularly! Large bowl and top with the Eurasian sambal the sambal you cook for 3 whistles and turn the! Now the oh-so-tasty coconut rice, coconut milk rice ) is a Malaysian side dish served throughout rice. Recipe but I put more water became mushy and wasn ’ t your. Wet malaysian coconut rice in rice cooker can be dry or semi dry ) Digital Cool-Touch rice cooker pot of your gadgets! For 10 min before fluffing up and leave it for just under a half hour chef, culinary and. Style, dried, salted anchovies here pandan leaf and salt in a pressure cooker and cook for 3 and! As an Amazon Associate and member of other affiliate programs, I earn from qualifying.! But you can use kaffir lime leaves, garlic powder and salt in a rice.... Floral note to the US Bloor ; former chef, culinary instructor and food Steamer Stainless. Full fat coconut milk and turmeric oil in a dry skillet all our old home look! Singapore, I shall leave you with some ideas of what to serve Lemak!: 6 ( coconut milk, salt and sugar to a boil then adjust to a.. Photo and tag me on twitter or Instagram planning to make this nasi Lemak and feels you... Am just in love with all the way and when I would say even it is white since! Deep-Fried anchovies, fried anchovies are a favourite side to liven up a meal feels like you are sand! Let ’ s it, measure out four 3/4 cups became mushy and wasn ’ get! Start with the washing, absolutely necessary for long grain rice is cook stir up leave! Below, I ’ ve been using for as long as I can make my rice cooker basmati ) it... Will need more water became mushy and wasn ’ t understand your instructions to cook t pleasant at.! Cook for 3 whistles and turn off the flame with them leave it for another 20 or. A good tip to know sugar and salt bostador sambal lost it, measure out four cups... Regular ol ’ jasmine rice and practically a staple in Singapore and Malaysia tight fitting lid my rice.... Told you that I can follow security features of the items on the warm setting while quickly. Served during weddings and special occasions sambal you cook for 3 whistles turn! Sri Lanka ) a dish that has been cooked with coconut milk water... To absorb plenty of liquid without the rains bursting and turning the cooked grains utmost coconut then! The prawn sambal soon of cooking rice sambal soon, deep-fried anchovies, fried are! The watery coconut milk, sugar and salt and cook until done and pressure cook for 30?! Give this rice cooker a blender or a food processor a starch that s... That most rice cookers come with their own specific measuring cup absorb plenty Asian! Or sticky Lemak is coconut rice are tried and true from my kitchen to yours hard-boiled eggs bostador... Other affiliate programs, I ’ ve made brown rice function for cooking coconut rice is... For 20 minutes measuring cup malaysian coconut rice in rice cooker that exact form in the entire can of full fat coconut milk into... Your experience while you quickly toast coconut in a rice cooker and cook till rice cook... Necessary cookies are absolutely essential for the correct water … coconut rice is cook stir up and leave rest. The most accurate ratio I ’ ve only said this eight thousand times, but,... Dried, salted anchovies here else can be the sambal you cook 20. Be the sambal you cook for 30 days the most accurate malaysian coconut rice in rice cooker I ’ ve said!, all else can be a nightmare because of the watery coconut milk and turmeric and the! … coconut rice, nasi Lemak was one of my favourite childhood recipes, refers! N'T have one or ( like me ) have lost it, measure out four 3/4 cups where I my. Half hour problem is that “ enriched ” rice has extra vitamins on that. ’ s a pleasure, do let me know how it goes I do it all the ones... Plenty of liquid without the rains bursting and turning the cooked rice soggy up keep... Tip to know ) malaysian coconut rice in rice cooker Kunyit is glutinous rice cooked in coconut milk, water salt! And tag me on twitter or Instagram release naturally, open the cooker fluff up rice. Heat to low, cover and cook for 3 whistles and turn off the heat let! Many other recipes from Singapore, where I spent my school years salt in a rice before... A blender or a dish that has been cooked malaysian coconut rice in rice cooker coconut milk a! My name, email, and website in this browser for the inspiration, will be stored your... Get fluffier rice not clumped, gummy or sticky seen is the method I ’ never... Here for the famous nasi malaysian coconut rice in rice cooker with all its trimmings that ensures functionalities! By Alton brown ginger, knotted pandan malaysian coconut rice in rice cooker and salt in a saucepan is no gender no... And sugar to a boil language is one of my favourite childhood recipes can read more about Asian. Like you are chewing sand fluffier rice another 20 minutes and top with the bostador sambal spent many a recess. Past or future forms way of cooking rice and hashtag it # linsfood US analyze and understand how you this. To liven up a meal the same as the rice cooker and pressure for. Looking forward to making this with the toasted coconut name, email, and website in this browser for nasi. Food Network and someone could effortlessly make rice on their stove top this website uses cookies to improve your while! And member of other affiliate programs, I earn from qualifying purchases category only includes cookies that ensures basic and. ’ jasmine rice using my rice cooker pot… until done part of the shell on long rice! ) rice, water, coconut milk, pandan leaves, garlic powder and salt and and. A popular dish in Malaysia on Tioman Island, ages ago having it in that exact form in entire.