Top with remaining... 25 to 30 minutes. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder. It’s okay… the inside theme is just as special and magical. A savory, flavorful mixture of turkey sausage, carrots, zucchini, bell pepper, onion, cream cheese and … Absolutely! This was fantastic! I will definitely make again! Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Makes 6 servings. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese … Bring a large pot of lightly salted water to a boil. In a large skillet, cook... cheese, parsley and nutmeg. Top with the remaining gravy and the remaining 2 cups of mozzarella cheese. Add the shells to a large pot of well salted boiling water … Spoon the cheese mixture into the cooked shells. Leftover Thanksgiving Turkey Stuffed Shells - Baked by Rachel Allrecipes is part of the Meredith Food Group. Congrats! 1 - 6 ounce package of prepared instant stuffing mix can be used in place of leftover stuffing and 1 - 10.75 ounce can of cream of chicken soup can be used in place of leftover gravy. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Made this for the first time last night and they were soooooo good......The recipe was easy to follow. I don’t have leftovers, can I make this from scratch? Meanwhile, prepare filling. How small should I chop my veggies? A few of the other reviews said it was bland but that will of course be the case if you start out with bland tasting turkey stuffing and gravy. I have always adored music boxes and snow globes that played music. Preheat oven to 350 degrees. Everyone except my youngest son loved them but he doesn't like cheese. Leftovers for days and so many possibilities for how to enjoy them. Makes 6 servings. I LOVE this cheese for everyday cheese-and-cracker-snacking, and I loved it in these stuffed shells… PS… this works fantastic as a from-scratch meal as well! I didn't have any parmasan cheese but I did have "Italian Blend" cheese so I used that instead of mozzarella. 1. … Allow to cool for 5 minutes before serving. Instructions Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. How many will this serve? Drain and set aside. The reviews were what got me interested. Thanks for sharing. Yes! Cover with tin foil and bake for 30 minutes. Fontina, gruyère and even mozzarella would all be great substitutions. 675 calories; protein 37.5g; carbohydrates 64.9g; fat 28g; cholesterol 86.6mg; sodium 1366.9mg. It was a huge hit!! This recipe does sound a bit odd but I gave it a try and everyone loved it! They literally only stocked these items. Can I use a different cheese? Place turkey and stuffing in food processor, and pulse until finely ground and combined. Once the water is … Use a. Bake at 350°F for 25-30 minutes. You can whip this up anytime you’re craving a cozy stuffed shell recipe with the flavors of Thanksgiving. Meanwhile, combine the cheeses, egg and spices in a medium bowl. Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd! Uncover and cook for an additional 10 minutes until top is browned and bubbly. Preheat the oven to 350 degrees. Have you started decorating already or are you waiting till after Thanksgiving? Stuff the pre-cooked pasta shells with the turkey mixture and place in the dish in tight rows. Thankfully only a few others were damaged from the water but it was still sad. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Thanksgiving leftovers with a twist! ground beef or turkey1/4 cup taco seasoning, 1 envelope4 oz. They can all be stuffed with meat, cheese, or vegetable fillings. Leftovers are one of the best parts of Thanksgiving, right?! The texture is a bit strange but it tastes good! Flavor was good. MIX AND MATCH CASSEROLE Combine sour cream, milk, water, salt, and pepper with chosen Sauce Maker (omit sour cream and... peas, small pasta shells, turkey, onion, garlic, 2... breadcrumbs. This is basically between chopping and mincing. Drain well in a colander set in the sink. A new year… a new leftover recipe! Subscribe to receive new posts in your email box: I’m Rachel, the name behind the blog! And watch videos demonstrating recipe prep and cooking techniques. Spread 3/4 cup gravy on the bottom of a 1 1/2 quart baking dish. the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of … Garnish the baked stuffed shells with some fresh basil, if … A perfect way to use up holiday leftovers! If you start out with really good tasting thanksgiving leftovers this dish will turn out good tasting too. Yes! Add Taco and cream cheese. It came out much like turkey dinner flavored baby food. Would not recommend blending all the ingredients. I used canneloni pasta instead of the large shells (b/c that is what I had on hand). (This is where I flash-froze half of them). Prepare the shells according to the package directions; drain. It is so good you may want to double the recipe, so you can freeze some to enjoy later! These Turkey Stuffed Pasta Shells are not only impressive looking and scrumptious, they’re healthy too. I added some leftover corn casserole and it was delicious. The stuffing for the shells is a combination of cottage cheese, sour cream, cream cheese, and mozzarella cheese. You don’t want big chunky pieces in your filling mixture. This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Chop turkey into bite size pieces. Sprinkle with optional fresh parsley, chives or green onions. Many are listed below in this post as well. Do you have favorite holiday decorations? Add comma separated list of ingredients to exclude from recipe. This dish will easily serve 3-4. If you have all of the ingredients, minus the cheese, you can totally skip it too. Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Be sure add this fun Thanksgiving turkey stuffed shell meal to your weekend plans! Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. I was mostly successful. Works well:) The hubby LOVED it!! These leftover Thanksgiving turkey stuffed shells have all of your favorite flavors wrapped up into a neat little package. My favorites are snow globes and nutcrackers. It was truly wonderful! Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa to make these Taco Stuffed Shells. Info. I will make this again but I will mix it without the blender step. Fast forward a few weeks, and I slowly started to add holiday trinkets around the house. Tender turkey meat, creamy ricotta and cream cheese, melted Monterey Jack, and spicy buffalo sauce stuffed inside jumbo pasta shells make a delicious Thanksgiving weekend dinner. This dates back to when I was a kid and I’d visit a store in the mall with my mom. And since it’s such an odd and awful year, who could blame me? Top with the remainder of the salsa and then add the shredded cheese. (I used a generous heaping tablespoon of filling in each one.) cheddar cheese, monterey jack cheese, salsa, green onions, cream cheese and 5 more Mexican Stuffed Shells The Girl Who Ate Everything jack cheese, ground beef, low sodium taco seasoning, cheddar cheese and 6 more Small! Delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the remaining sauce over the shells. Glad I did since each bite had a slightly different flavor. No problem! Mix with paddle attachment on medium-low until well blended. Optionally, sprinkle with salt and pepper to season. Cover, remove from heat and let it sit for a while while the cheese is melting. Dice both the onion and celery. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was great. Stuff shells. Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. The only difference would be prepping your stuffing, mashed potatoes and gravy. A super comforting and flavorful must make meal with your holiday leftovers! Bake, covered, for 45 minutes. Grease a 9x13 inch baking dish. Heat mashed potatoes until just warm. Then place the stuffed shells on top of the sauce in the baking dish. It was dreamy and magical. Preheat oven to 350°. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. Sure, a classic turkey sandwich is great, but there are so many other fun and flavorful ways to use them up. Learn how to make this classic winter warmer with recipes from around the world. I’ve been full blown into the Christmas spirit since the beginning of the month. Instructions Heat oven to 350°F and spray a 2-quart casserole dish with cooking spray. Add shells. I didn't have jumbo shells so I used large manicoti shells instead. Do you have other recipes for leftovers? No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. I’m a New England girl, born and raised, now residing in southern New Hampshire with my husband and our three young children. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined Awesome! Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Fill each shell with cheese mixture and arrange stuffed shells in dish. Add pasta and cook for 8 to 10 minutes or until al … Was surprised the husband loved it cuz he's used to the beef stuffed shells his mom makes...I used Stove Top stuffing for turkey - anyway weird ingredients for shells but GREAT! Once the water is boiling, stir in the shell pasta, and return to a boil. Jumbo pasta shells stuffed with moist leftover turkey and your favorite fixings! Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! Such a nice change from the casseroles and enchiladas that we usually make. I think that next time I will try this with chicken instead of turkey. Cook shells according to package directions for al dente. The replacement I found sadly doesn’t play music, but boy do I wish it did. this link is to an external site that may or may not meet accessibility guidelines. Stuff the cheese mixture into the cooked shells and place on top of the sauce. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Amount is based on available nutrient data. Create completely new meals of of the same great ingredients and flavors. If you don’t have turkey or don’t like it, you can substitute with chicken. Stir and toss to combine well. Yesterday’s mission… snow globe replacement. Preheat an oven to 350 degrees F (175 degrees C). This was a hit with family and coworkers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl, lightly beat one egg. Pour the rest of the sauce on top. You can find them all here. We didn’t do trick or treating or costumes but we did still make it special. I wanted to find a recipe that used turkey but was different from the stews soups and pot pies. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. You saved Thanksgiving Leftovers Stuffed Shells to your. Cook pasta shells according to package directions for al dente, … Boil pasta shells, cooking for 8-9 minutes. Made this for a "Leftover Party" I went to. Stuffed shells aren’t stuffed shells without cheese, and I used Great Midwest Cranberry Cheddar Cheese for these shells. Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. Ravioli and tortellini are usually boiled, while cannelloni, shells, and manicotti are baked. Extra stuffing, gravy and a sprinkle of cheese complete this fun meal! On the stove sear Beef or turkey. Combine sour cream, milk, water, ... portions Swiss cheese. Prep and season as you normally would. Slow cooker leftover Thanksgiving turkey pie soup, Leftover Thanksgiving turkey shepherd’s pie, Slow cooker leftover Thanksgiving turkey and three bean chili, Slow cooker Thanksgiving turkey and mashed potato chowder, Slow cooker turkey and stuffing dumpling soup, Gingerbread Latte Cupcakes with Cream Cheese Frosting, Leftover Thanksgiving Turkey Stuffed Shells, Apple Crisp Cupcakes with Caramel Cream Cheese Frosting, Apple Cinnamon Coffee Cake with Cinnamon Streusel, Leftover Thanksgiving Turkey Shepherd’s Pie, Slice and Bake Cranberry Pistachio Cookies. Characters from The Nutcracker ballet. ... breadcrumbs. I used the recipe as a "guideline" and basically threw in what I had which was 1-1/2 of turkey about 2 cups of dressing and only a cup of gravy. Add comma separated list of ingredients to include in recipe. Cheesy creamy mashed potatoes and turkey filled shells with stuffing and gravy. Cover the dish (either with a lid or foil) and bake for 30 minutes. Use the same quantities as listed below. Hubby loved them. I didn't blend the stuffing and turkey. In the past, I’ve shared leftover recipes for turkey pie soup, Thanksgiving pizza, turkey shepherd’s pie and many more. And bubbly your stuffing, mashed potatoes and turkey filled shells with the flavors of Thanksgiving, so can... 30 minutes promise it makes for an unbelievable, rich hearty meal either with a lid foil. Sodium 1366.9mg full blown into the Christmas spirit since the beginning of the prepared dish and add. Denté ( per package directions for al dente the month 28g ; cholesterol 86.6mg sodium... Degrees c ) shredded cheese meal to your weekend plans that somehow two of them.. Such a nice change from the stews soups and pot pies this is where flash-froze... Not so traditional to do with my mom ( 175 degrees c ) cup gravy the! Don ’ t have turkey or don ’ t want big chunky pieces in your life like a cookbook a. 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Spices in a medium bowl a flavorful, moist, and mozzarella cheese many listed!