Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. Consume Less Calories. Registered® Trademark™ and Copyright© 1973 -, CSG, Computer Support Group, Inc. and CSGNetwork.Com. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Calculators & Conversion This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. The first step to the perfect holiday feast is knowing what size turkey you need. Roasting times for a A few things happen during a workout requiring recovery. Check the doneness often! Does beta-alanine improve long distance running. Do NOT do this! Generously rub the bird with the mix. A turkey breast, cooked by itself, can be roasted to a tender, yet still juicy stage. Tuck the wings under the turkey. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Set aside. This script creates a suggested cooking time for the turkey of the size and options you select. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds.Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the Cooking Speed. Turkey Cooking Time Calculator This calculator requires the use of Javascript enabled and capable browsers. Roasting a Fresh Turkey: A fresh turkey will usually cook faster than one that has been frozen. You’ll want to get a good thermometer because that is what REALLY will tell you that your turkey is done. 1. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. If you eat too early... read more, 1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. All three locations should read at least 165 degrees Fahrenheit. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer. This premium young turkey bone-in breast with ribs comes 4-8 lbs. Looking for turkey breast recipes? Eat More Fruits. Smoke it: While it may seem like a lot of fuss and feathers, smoking a turkey breast doesn't take that much more work (or equipment) and yields results that will have you exclaiming, "I can't believe it's not chicken! Both have their benefits. Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. can take up to 3 hours. Turkey Cook Time This calculator tells you how much time is needed to properly cook a turkey. The required time may vary because of the individual temperature settings of different refrigerators. The following are recommendations. There are as many suggested cooking temperatures for turkey breast as there are types of turkey. This calculator tells you how much time is needed to properly cook a turkey. Buying and Prepping the Turkey Breast Buy it by the pound. Plan on getting one pound of turkey per adult guest and one-half pound per child. On average, we consume about 3,500 calories per day... read more, Anabolic Window The cooking time and the temperature are the same as cooking one turkey or turkey breast. Carbs provide the fuel your body needs to perform everyday tasks... read more, Making a commitment to have healthier eating habits is a tough one. 2017 Butterball® is a registered trademark of Butterball, LLC. 2kg Turkey Breast Joint : 1 hour 40 minutes; 2.5kg Turkey Breast Joint : 2 hours; 4.5kg Turkey Breast Joint : 3 hours 20 minutes; Spread and smear some … When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. To help your body more efficiently use the energy you take in, you need to eat smaller,... read more, 1. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Thawing the bird in the refrigerator may require several days, especially if the turkey is a large size, but it is absolutely the safest method for thawing. Americans eat way too much food. First, the body burns through a lot of its... read more, Cravings are generally bad because they lead you to eat unhealthy junk food filled with empty calories. Now, put two whole sticks of butter into the butt of the bird and place it into the smoker breast side down for the first 2/3 of the cook. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Tips and Tricks for a Perfect Turkey Breast. Roasting the Turkey Breast in the Oven Preheat the oven to 450 °F (232 °C) and adjust the oven … If your turkey breast joint has been left on the bone, then you actually have a turkey crown. Check the temperature at the thickest part of the breast and the innermost part of the thigh (not touching the bone). 6. However, if you can’t afford one or don’t have time to order one, then buy a decent one at WalMart, Target or Williams’ Sonoma. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. If you absolutely must thaw the turkey with cold water, there are a few steps that can be taken to make it as safe as possible: Some people have used a microwave oven for thawing meat and while this method may be risky for thawing red meat, it is downright unsafe for thawing poultry. If you reside in cooler climates, you can smoke it … Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Top 5 Environmentally Friendly Ways to Eat Healthy, Grass Fed Whey Protein Isolate by NutraBio, Introducing: Supplement Product Similarity Index. If this is the case then please see our article How To Cook Turkey Crown for specific cooking information. I recommend a specific brand of thermometers and you can find that information on the resources page. 7. And watch videos demonstrating recipe prep and cooking techniques. Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have. No matter the cook time, we recommend you verify doneness using a meat thermometer to test the temperature in the thickest part of the meat. You can go low and slow and set the dial at 325 degrees Fahrenheit, or choose fast and furious with an oven temperature of 450F. With a few simple calculations you can be assured you’ll have enough food to go around . Let the turkey sit 15 - 20 minutes. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child. An approximate 24 hours for every 5 pounds should be allowed to properly thaw the turkey. When cooking a turkey, always use a meat thermometer to insure doneness. and contains our exclusive turkey broth and seasonings. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Fruits. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Exceldor Foods Ltd. is the Canadian Licensee. Turkey roasting time calculator Fruit contain a lot of fiber in addition to vitamins, minerals and antioxidants. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. If you stuffed the turkey, you also need to check the temperature in the middle of the stuffing. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook in 30 minutes or when it … Remove the pan from the oven and spread remaining seasoning mixture over turkey skin. 8. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Boneless turkey breast can be bought … Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Enter the weight in pounds and onces of the turkey. It features the Tender Timer® roasting gauge to help insure perfect turkey every time! Simply enter the weight of your turkey in pounds and click calculate. Once your turkey is ready for the oven - WEIGH it. (Tucking the wings will help stabilize the turkey … According to the USDA and many poultry suppliers, placing a frozen turkey in the refrigerator is the only reliable and safe method for thawing and it is the only method of thawing that is recommended. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Try eating... read more, In our society, healthy choices are sometimes a lot harder to make than unhealthy ones: going to the gym... read more, Getting a perfect set of abs is difficult. The process however, is fairly straightforward. Cook at 325°F, until thigh temperature is 180°F and Breast/Stuffing is 165°F Estimated times: Letting yourself... read more, Carbohydrates are the body's main source of energy. Heat the oven to 190C/fan 170C/gas 5. Roasting at 325F means a lot of attention is paid to the breast as it cooks. The turkey should be kept in its original wrapper during the thawing process and it should be placed on a platter to catch any juices that may leak from the package to avoid possible contamination to other food in the refrigerator. Contains no MSG and is gluten free. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Return the pan to the oven and cook for 15 to 20 minutes or until meat thermometer reads 160º F. Remove the pan from the oven and let turkey breast rest for 10-15 minutes before slicing. How your oven regulates temperature will also play a role in cooking time. A turkey butterfly, sometimes called a boneless turkey crown, is a turkey breast joint with all the bones removed. Turn the wings back to hold the neck skin in place. Rosemary, sage and thyme star in this recipe. The cool temperature of the refrigerator (usually no higher than 40ºF) discourages the growth of harmful organisms in the turkey as it thaws. Simply enter the weight of your turkey in pounds and click calculate. Loosen the skin at the edge of the breast. Using kitchen twine, tie it around the turkey … British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … First, the oven temperature will impact the amount of time it will take to roast. How to Cook a Turkey Butterfly Knowing how to implement that commitment may... read more, Let’s Talk Turkey—A Consumer Guide to Safely Roasting a Turkey. Don’t be scared to use too much. This is found on the store label. Everyone has a set of... read more, The timing of your meals in relation to when you exercise is very important. Cooking a ham? Should I eat before, after or during my workout? The turkey can be basted several times during the cooking time. While waiting for the bird to fully defrost, bacteria will grow quickly in areas where the turkey is already defrosted. Enter the weight of the turkey in pounds and ounces. Thawing a frozen turkey in cold water is another defrosting method that has been used for years, but with increased awareness of illness due to bacterial growth, it is generally not recommended by the USDA or most of the poultry suppliers. "For those of you in the Deep South and Texas, take advantage of our warm weather and smoke your turkey breast outside. 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